Almondmilk Ranch Dressing

  • Serves: 8-10
  • Prep time: 10

Ingredients

  • 1 cup vegan mayonnaise
  • 1.5 cups Ajoyo Original Unsweetened Almondmilk
  • 1 tablespoon fresh scallions
  • 1 tablespoon fresh chives
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. Combine all ingredients in a blender and pulse 5-10 times, until all ingredients are combined.
  2. Use as a veggie dip or salad dressing. Store in an airtight container in the refrigerator for 7-10 days.