Banana Nut Oatmeal Bake

  • Serves: 9 servings
  • Prep time: 30 minutes


  • 2 cups rolled oats
  • 1 cup mashed ripe banana (about 2 large bananas)
  • 1/2 banana sliced for garnish
  • 1/2 cup walnuts, chopped
  • 3/4 cup Ajoyo Vanilla Almondmilk
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup, or honey
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt


  1. Preheat oven to 375 F. Spray an 8-inch square baking dish with nonstick spray.
  2. In a large bowl, mash banana with 2 eggs. Add Ajoyo Vanilla Almondmilk, coconut oil, vanilla extract, and maple syrup, stirring to combine. Once liquids are mixed together, stir in oats, walnuts, cinnamon, and salt. Mix until everything is well combined.
  3. Pour oatmeal mixture into greased baking dish, and top with the remaining sliced banana, if you have any extra walnuts, feel free to sprinkle them on top, too.
  4. Bake for 25 minutes, or until oatmeal is set and golden brown. Allow bake to cool slightly before cutting into servings. Serve warm with a drizzle of Ajoyo Vanilla Almondmilk, maple syrup, nut butter, or eat as is! Can be reheated in the microwave or oven for the rest of the week!