Chocolate Banana Slush
- Serves: 2 servings
- Prep time: 5 minutes
- 1 frozen banana, plus slices for garnish
- 1 cup ice cubes
- 2 cups Ajoyo Chocolate Almondmilk
- 1 tablespoon peanut butter, optional
- Combine all ingredients in a blender, and blend on medium-high for 2 minutes, until slush forms.
- Divide among 2 glasses, garnish with sliced banana, and enjoy.