Creamy Almond Hot Chocolate

  • Serves: 2 servings
  • Prep time: 10 minutes


  • 2 cups Ajoyo Chocolate Almondmilk
  • 1/4 cup whipped cream
  • 1 teaspoon ground cinnamon
  • fresh mint for garnish


  1. In a small saucepan, slowly simmer the Ajoyo Chocolate Almondmilk, and whisk in the ground cinnamon.
  2. Once hot, pour hot chocolate into two mugs, garnish with whipped cream and fresh mint.