Creamy Almond Hot Chocolate
- Serves: 2
- Prep time: 10 minutes
- 2 cups Ajoyo Chocolate Almondmilk
- 1/4 cup whipped cream
- 1 teaspoon ground cinnamon
- fresh mint for garnish
- In a small saucepan, slowly simmer the Ajoyo Chocolate Almondmilk, and whisk in the ground cinnamon.
- Once hot, pour hot chocolate into two mugs, garnish with whipped cream and fresh mint.