Slow Cooker Italian Chicken and Pasta

  • Serves: 6-8 servings
  • Prep time: 10 minutes
  • Cook time: 4 hours


  • 2-3 large, boneless, skinless chicken breasts
  • 1/2 cup of Ajoyo Original Unsweetened Almondmilk
  • 1 bottle of your favorite Italian salad dressing
  • 2 cups of dairy-free mozzarella
  • 1 cup of dairy-free Parmesan
  • 1/2 cup of dairy-free cream cheese
  • 16 ounces of penne pasta


  1. Clean and dry chicken breasts. Place in the bottom of the crock pot.
  2. Pour Ajoyo Original Unsweetened Almondmilk, Italian dressing, and all three dairy-free cheeses on top of chicken.
  3. Set the slow cooker on high for four hours.
  4. After 3 hours and 50 minutes, boil the penne pasta in three cups of water for 8 minutes. Strain pasta. Set aside.
  5. Shred chicken breasts with two forks. Dump the pasta into the chicken and cheese mixture. Stir to combine.
  6. Serve immediately. Enjoy!

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