Slow Cooker Italian Chicken and Pasta

  • Serves: 6-8 servings
  • Prep time: 10 minutes
  • Cook time: 4 hours

Ingredients

  • 2-3 large, boneless, skinless chicken breasts
  • 1/2 cup of Ajoyo Original Unsweetened Almondmilk
  • 1 bottle of your favorite Italian salad dressing
  • 2 cups of dairy-free mozzarella
  • 1 cup of dairy-free Parmesan
  • 1/2 cup of dairy-free cream cheese
  • 16 ounces of penne pasta

Directions

  1. Clean and dry chicken breasts. Place in the bottom of the crock pot.
  2. Pour Ajoyo Original Unsweetened Almondmilk, Italian dressing, and all three dairy-free cheeses on top of chicken.
  3. Set the slow cooker on high for four hours.
  4. After 3 hours and 50 minutes, boil the penne pasta in three cups of water for 8 minutes. Strain pasta. Set aside.
  5. Shred chicken breasts with two forks. Dump the pasta into the chicken and cheese mixture. Stir to combine.
  6. Serve immediately. Enjoy!

Rachel is a busy mom to three kids trying to find a balance in everyday life. She has a passion for sharing parenting tips, shopping local, and delicious food. Visit her site at itsahero.com.