Strawberry Banana Muffins

• Serves: 6
• Prep time: 35 minutes

Ingredients

• 2 ripe bananas, plus 12 slices for garnish
• 1 cup strawberries, plus 12 slices for garnish
• 1/3 cup Ajoyo Vanilla Almondmilk
• 2 eggs
• 2 cups quick cook oats
• 2 tablespoons honey
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400. Spray a 12-cup muffin tin with non stick cooking spray.
2. While oven preheats, place all ingredients into a blender and blend on high, stopping to scrape down the sides for about 2 minutes, or until batter is smooth.
3. Pour batter into muffin cups, filling them ¾ full. Place a slice of banana and strawberry on the top of each muffin.
4. Bake for 15-20 minutes, and allow to cool before eating!